Since 1974
Discover one of London’s oldest and most respected Bengali restaurants.
AS FEATURED IN
A must visit London restaurant
Established in 1974, to serve the first generation of Bangladeshi, Punjabi and Indian immigrants working and living in London.
The Meraz philosophy has not changed, to this day serving truly authentic recipes true to the restaurant’s roots in the heart of Shoreditch and Brick Lane.
Meraz in the media
Enjoy the full Meraz experience
Meraz has been a London institution since 1974 and those in the know always arrive early for the best pick of the menu.
Our team cook everything from scratch each morning using the highest quality ingredients, fresh spices and carefully selected cuts of meat. Cooked using traditional recipes we only produce a limited number of each dish, once it’s sold out you’ll have to wait until tomorrow.
We’ve got a tempting selection of soft drinks but you’re also welcome to bring your own alcohol if you wish. Don’t forget we’ve also got a great range of popular vegan dishes too!
You know you’re in a great restaurant when the staff eat the exact same food as the customers - we couldn’t make it anymore authentic.
Dine with us
Located next to Brick Lane in the heart of London’s East End, we’re just 5 minutes walk from Liverpool Street station. You’ll probably be able to smell our freshly cooked food before you see us!
Order Takeaway
Experience Meraz at home with takeaway available for collection and delivery.
Simply call us on 0207 247 6999 to collect your order or click here for delivery.
“The best and only place I eat in Brick Lane and I grew up in Asia.”
Food is freshly prepared and full of flavour every time I eat here. Definitely try the daily special - even the humble biriyani on Friday is amazing , and the vegetarian options are great with unusual veg to try. Would eat more if I could.
Vera Chok